Ingredients
Scale
- 6–8 jalapenos
- 8 oz. cream cheese
- 1 cup cheddar
- optional: bacon bits or slices
Instructions
- Slice jalapenos in half lengthwise. Remove seeds if desired to make it less spicy.
- Smear cream cheese inside of jalapeno, top with cheddar.
- If using bacon, either wrap bacon slices around the jalapenos and use a toothpick to hold together or top with bacon bits.
- Add to a grill over medium-high heat and cook for 7 minutes until the bottom of the jalapeno has a nice char but isn’t burnt. Move to the top rack and cook another 3-5 minutes until all the cheddar has melted and is just starting to brown.